Menu

Appetizers

Som Tum   12

Vibrant green papaya salad with green beans, tomatoes, chili, and lime

Tum Taang   11

Shredded cucumber salad with chili, lime, shallot, and tomato

Fresh Roll   11

Spring mixed greens, carrot, purple cabbage, noodles, with a choice of shrimp or seasoned tofu

Satay Gai   11

Marinated chicken skewers with cucumber relish and
peanut sauce

Khao Niew Moo Ping   13

Grilled marinated pork skewers with sticky rice and dipping sauce

Khaotang Na Tang   11

Crispy rice crackers alongside tofu or
chicken curry 

Curry Puff   9

Curried vegetables wrapped in flaky pastry

Isaan Lemongrass Sausage 11

Spicy, herbal lemongrass pork sausage

Crab Rangoons   9

Crab and cream cheese wrapped in a
crisp wonton

Vegetarian Spring Rolls   8

Deep fried spring rolls with a vegetarian filling

Peek Gai Sawan   14

Thai style crispy chicken wings in chili tamarind sauce

Tod Mun Pla   11

Fried fish cakes served with cucumber relish
and chili sauce

Gai Thod Kratiem   14

Thai style popcorn chicken with chili sauce

Goong Hom Pha   14

Deep fried Shrimp in a crisp wonton wrapper 

Goong Makham   14

Deep fried shrimp with tamarind sauce

Pla Muk Tod    13

Golden fried Calamari

Signature Dishes

Chicken Avocado Curry   22

Green curry with vegetables,
avocado, and choice of protein.

Chan Phad Phu   21

Stir-fried noodles with tamarind sauce, vegetables, topped
with crab.

Phad Krapao   20

Basil and garlic stir-fry with
vegetables and choice of protein.

Khanom Jeen   23

Salmon curry simmered in a lemongrass fish fumet, served over round rice noodles. 

Lunch Specials

Triple combo    19

Phad thai and a vegetarian or chicken red curry with rice 

Lao special    19

Lao style grilled chicken, papaya salad,
sticky rice

Soups (Dtom)

Tom Kha Gai   19

Hot and sour coconut soup with lemongrass, galangal, kaffir lime leaf, mushrooms, vegetables, and choice of protein.

Tom Yum   19

Hot and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and choice of protein.

Tom Saab   18

Lao-style hot and sour soup with
lemongrass, galangal, kaffir lime leaf, mushrooms, and choice of protein.

Boat Noodles   18

Classic Thai noodle soup in rich broth with vegetables and choice of protein, served over rice noodles.

Khao Tom   17

Rice porridge with vegetables and choice of protein.

Salads (Yum)

Yum Moo Krob   20

Crispy roasted pork belly with chili, garlic, lime, cilantro and mint.

Yum Moo Yaur   18

Crispy pork log with chili, garlic, lime, cilantro and mint.

Yum Talay   21

Mixed seafood with chili, garlic, lime, cilantro and mint.

Nam Tok   18

Grilled beef salad with chili, garlic, mint, and lime.

Laab   18

Choice of protein or mushrooms with chili, garlic, mint, and lime.

Phlaa Goong 20

Shrimp salad with chili, lime, and shallots.

Curries (Gaang)

Ghang Kiew Wan   20

Green curry with basil, vegetables, eggplant, and choice of protein.

Panang   20

Red curry with basil and
kaffir lime leaf.

Duck Curry   22

Duck simmered in red curry with basil, pineapple, and vegetables.

Gang Dang   20

Red curry with basil, vegetables, and choice of protein.

Khao Soi   20

Chiang Mai style yellow curry with egg noodles and choice of protein.

Masaman   20

Yellow curry with cardamom, potatoes, root vegetables, and choice of protein.

Stirfry (Phad)

Phad Pong Garee   20

Stir-fried seafood with yellow curry, herbs, and chili.

Phad Himmapran   19

Stir-fried vegetables with choice of protein, cashews, chili in soybean paste, oyster sauce, and soy sauce.

Phad Moo Sam Chan 20

Stir-fried crispy pork belly with green beans and basil.

Goong Prik King   19

Stir-fried shrimp with green beans and assorted vegetables.

Phad Pak Ruammit   17

Tofu stir-fried with six varieties of
fresh vegetables.

Phad King   19

Garlic and ginger stir-fried vegetables with a choice of protein.

Noodles (Guay-Tiew)

Phad Kimaow   19

Wide rice noodles stir-fried with basil, garlic chili sauce, vegetables, and choice
of protein.

Phad Thai   18

Rice noodles stir-fried with tamarind sauce, vegetables, and choice of protein.

Bamee Hang   18

Garlic stir-fried egg noodles with vegetables and choice of protein.

Sukiyaki   19

Clear mung bean noodles stir-fried with vegetables and choice of protein.

Phad Si-Ew

Wide rice noodles stir-fried with soy sauce and vegetables.

Rice (Khao)

Khao Phad   18

Fried rice with carrot, onion,
cabbage, broccoli, and choice
of protein.

Khao Phad Sapparot   20

Golden fried rice with yellow curry powder and pineapple.

Khao Phad Num Prik Pao  20

Garlic chili oil fried rice.

Khao Phad Gang Kiew Wan  20

Green curry fried rice.

Khao Mun Gai   18

Poached chicken with garlic ginger rice and black bean ginger sauce.

Add Ons

Substitute Brown Rice +3

Substitute Garlic Ginger Rice +3

Extra Vegetables +3.5

Extra Meat +3.5